your first whiff of the bean green's single-origin hits different. this durban roastery champions south african smallholder farms with a precision that borders on obsessive. watch owner mark steyn cup each micro-lot three times before approval. the house blend carries notes of dark chocolate and citrus peel that linger long after your last sip. their light roast maintains origin character while their medium brings out caramel sweetness. real talk: this is how south african coffee should taste when someone actually cares about the beans.
curated by gautam khorana, editor · updated
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