india coffee
72 Hour Fermented Washed Sample Packet
by the caffeine baar cafe & roastery · bangalore, india
expect winey. this is 72 hour fermented washed sample packet, a washed india from the caffeine baar cafe & roastery.
winey
the bean
- origin
- india
- region
- chikmagalur
- process
- washed
- status
- in stock
this is a sample-sized washed coffee from chikmagalur, india, roasted by the caffeine baar cafe & roastery. the 72-hour fermentation window, longer than a standard washed process, breaks down the cherry's sugars more thoroughly before the beans are cleaned and dried, which pulls a winey quality into the cup that sits outside what most indian washed coffees deliver. expect that fermented fruit character to read more clearly through a slower, more controlled brew, a pour-over or aeropress will let it come forward without muddying the cup.
common questions
What does 72 Hour Fermented Washed Sample Packet taste like?
the extended 72-hour fermentation gives this washed coffee a winey character, a quality you don't often find in indian washed lots. it's the defining note to look for in the cup.
How is 72 Hour Fermented Washed Sample Packet grown and processed?
this coffee comes from chikmagalur, india, and is processed using a washed method with a 72-hour fermentation period, meaning the coffee cherry ferments for longer than usual before the fruit is removed and the beans are dried.
How should I brew 72 Hour Fermented Washed Sample Packet?
a controlled brew method like pour-over or aeropress is a practical choice for a washed coffee with winey fermentation notes, as it gives you clarity in the cup and lets that character come through cleanly.
about the caffeine baar cafe & roastery
...and then there's caffeine baar, tucked into j. p. nagar where the coffee conversation gets serious. this isn't some weekend hobby operation. they roast their own beans here, which means you're getting coffee that was probably roasted this week, not months ago in some distant warehouse. the space draws regulars from across bangalore who know the difference between fresh and stale. you'll find people lingering over single origins, testing new roast profiles the team has been working on. it's the kind of place where conversations about extraction time happen naturally, where the staff actually knows what they're talking about when you ask about processing methods. s end a cross road might not be the most obvious coffee destination, but that's part of what makes it work. no tourist crowds, no pressure to turn tables. just good coffee and the kind of attention to detail that keeps people coming back for their morning cortado.
all coffee from the caffeine baar cafe & roasterybangalore, india
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