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yemen anis sugar cane decaf, yemen coffee from the cobbled roastery

yemen coffee · decaf

Yemen Anis Sugar Cane Decaf

by the cobbled roastery · edinburgh, uk

expect sugar cane. this is yemen anis sugar cane decaf, a natural yemen from the cobbled roastery.

sugar cane

the bean

origin
yemen
process
natural
status
in stock
yemen anis sugar cane decaf is a naturally processed coffee from yemen, decaffeinated using a sugar cane process. natural processing means the coffee cherry dries around the bean, contributing sweetness and body to the cup. the tasting notes point to sugar cane, giving this a soft, sweet character that holds up well without caffeine. because the sugar cane decaf method uses ethyl acetate derived from sugar cane, it tends to preserve more of the original flavour than some other decaf processes. it suits filter or espresso brewing, and works particularly well as an evening cup for those avoiding caffeine without wanting to sacrifice sweetness.

common questions

What does Yemen Anis Sugar Cane Decaf taste like?

the primary tasting note is sugar cane, giving the cup a gentle, natural sweetness. the natural process adds to that soft, rounded character.

How is Yemen Anis Sugar Cane Decaf grown and processed?

this coffee is grown in yemen and processed naturally, meaning the whole cherry dries before the bean is extracted. it is then decaffeinated using a sugar cane process.

How should I brew Yemen Anis Sugar Cane Decaf?

this coffee can be brewed as filter or espresso, and the natural sweetness from the sugar cane decaf process means it does not need much adjustment to taste balanced. a medium grind and standard brew ratios are a good starting point.

about the cobbled roastery

the steam hisses differently at the cobbled roastery on thistle street. maybe it's the way they pull each shot like it matters, or how the beans arrive in small batches instead of industrial sacks. either way, those 468 google reviews averaging 4.9 stars tell the real story. this isn't another corporate coffee pit stop. walk past the georgian facades and you'll catch that distinct smell of beans roasting in-house, the kind of aroma that makes you stop mid-conversation. regulars here don't just grab coffee and run. they linger. they know the difference between good beans and great ones, and they know which side the cobbled roastery falls on. when your neighborhood roaster earns that kind of loyalty in edinburgh's crowded coffee scene, they're doing something right. the cup you get here tastes like someone actually cared about it.

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edinburgh, uk

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