yemen coffee · decaf
by the cobbled roastery · edinburgh, uk
expect sugar cane. this is yemen anis sugar cane decaf, a natural yemen from the cobbled roastery.
the tasting notes point to sugar cane sweetness as the defining characteristic. the natural process typically reinforces that soft, sweet quality in the cup.
the coffee comes from yemen and is naturally processed, meaning the cherries are dried whole before milling. it is then decaffeinated using a sugar cane method, which uses ethyl acetate derived from sugar cane to remove caffeine.
no specific brew method was listed for this coffee, but its natural processing and sweet profile tend to work well with filter methods like pour over or french press. avoid very high brew temperatures to keep bitterness in check.
you need somewhere to disappear with your laptop for three hours, and thistle street delivers exactly that kind of quiet focus. the cobbled roastery sits on one of edinburgh's better side streets, the sort where you can actually concentrate without tourist foot traffic rattling past every thirty seconds. this is a proper roastery first, which means they're thinking about beans before they're thinking about your instagram feed. the coffee here has weight to it. substance. you can taste that they're roasting with intention, not just pushing through whatever wholesale beans showed up that week. regulars speak about this place like they've found something worth protecting, which usually means the quality stays consistent when you most need it to. when your deadline is tomorrow and your flat feels too small, you want a flat white that doesn't require explanation.
all coffee from the cobbled roasteryedinburgh, uk
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