
papua new guinea coffee
by the coffee roaster · brisbane, australia
expect mushroom-savoury. this is papua new guinea – kimel (r.t.o), a washed papua new guinea from the coffee roaster.
this coffee is mushroom-forward and savoury, making it a genuinely unusual cup that sits at the earthy, umami end of the flavour spectrum rather than the fruity or floral end. it suits drinkers who actively enjoy savoury, deeply grounded flavours in their coffee.
the coffee is grown in papua new guinea's western highlands using bourbon and typica varietals, both known for clean, classic cup character. it is washed processed, meaning the fruit is removed before drying, which produces a cleaner, more defined expression of the bean's natural flavour.
filter brewing methods such as pour over or french press suit this coffee well, giving the savoury, mushroom-driven notes space to develop without over-extraction. keep water around 92-94°c and use a medium-coarse grind for a balanced, controlled result.
brisbane, australia
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