colombia coffee
Jaime Nunez- Colombia
by the colombian coffee bar & roastery- glenora · edmonton, canada
you'll taste blueberry before tropical fruit. this is jaime nunez- colombia, a washed colombia from the colombian coffee bar & roastery- glenora.
blueberrytropical fruitjasminefloralblack teatea-likemilk chocolatedark chocolate
the bean
- origin
- colombia
- region
- huila
- process
- washed
- varietal
- gesha, wush wush
- status
- in stock
jaime nunez is a washed colombian coffee from huila, roasted by the colombian coffee bar & roastery in glenora. it's built on gesha and wush wush varietals, two cultivars known for pronounced floral and fruit character. in the cup expect blueberry and tropical fruit up front, jasmine and broader floral tones through the mid-palate, and a finish that moves toward black tea and milk to dark chocolate. because it's washed, those flavors come through cleanly without ferment or syrupy body. brew it with a filter method, pour-over or aeropress, to keep the clarity and let the tea-like finish show properly.
common questions
What does Jaime Nunez- Colombia taste like?
it leads with blueberry and tropical fruit, opens into jasmine and floral notes, then settles into a black tea, tea-like finish with milk chocolate and dark chocolate in the background. the washed process keeps everything clean and defined rather than heavy or sweet.
How is Jaime Nunez- Colombia grown and processed?
it's grown in huila, colombia, using gesha and wush wush varietals, and processed using the washed method, meaning the fruit is removed before drying, which produces a brighter, cleaner cup with less fruit-forward sweetness than natural or honey processed coffees.
How should I brew Jaime Nunez- Colombia?
a filter brew method like pour-over suits this coffee well, since the washed process and delicate gesha and wush wush varietals reward clean extraction that highlights the floral and tea-like qualities without muddying them.
about the colombian coffee bar & roastery- glenora
tucked into glenora on 134th street, the colombian coffee bar & roastery does what good independents do best: they give a damn about your cup. that 4.7-star rating from 850 reviews didn't happen by accident. it happened because someone cares enough to dial in each shot, because the beans get roasted in small batches, because regulars know they'll taste the difference between tuesday's brew and friday's. this isn't the place for burnt corporate coffee or baristas who treat espresso like a chore. walk in and you'll smell the beans before you see the counter. the hiss of steam, the gentle thump of grounds being knocked from the portafilter. these sounds matter here. edmonton has plenty of coffee shops, but places that actually roast their own beans with intention? much rarer. the colombian name hints at origin respect, and that shows in cups that taste like someone took time to understand what coffee can be when it's done right.
all coffee from the colombian coffee bar & roastery- glenoraedmonton, canada
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