colombia coffee
Jorge Luis Erazo- Colombia
by the colombian coffee bar & roastery- glenora · edmonton, canada
you'll taste stone fruit before tropical fruit. this is jorge luis erazo- colombia, a washed colombia from the colombian coffee bar & roastery- glenora.
stone fruittropical fruit
the bean
- origin
- colombia
- region
- nariño
- process
- washed
- varietal
- caturra
- status
- in stock
jorge luis erazo is a washed caturra from nariño, colombia, roasted by the colombian coffee bar and roastery in glenora. nariño sits at high altitude near the ecuadorian border, producing coffees known for bright acidity and clean, defined flavors. the washed process strips the fruit before drying, keeping the cup focused and transparent. expect stone fruit and tropical fruit character in a clean, structured package. this kind of clarity suits pour over or aeropress well, where water temperature and flow rate can highlight the fruit without muddiness.
common questions
What does Jorge Luis Erazo- Colombia taste like?
it carries stone fruit and tropical fruit flavors, delivered through a clean, transparent cup that the washed process helps define. the high-altitude nariño origin typically keeps acidity lively and the overall profile focused.
How is Jorge Luis Erazo- Colombia grown and processed?
it's a caturra varietal grown in nariño, colombia, and processed using the washed method, which removes the fruit skin and pulp before the beans are dried. this results in a cleaner, more straightforward expression of the coffee's origin character.
How should I brew Jorge Luis Erazo- Colombia?
brew methods that offer good control over extraction, such as pour over or aeropress, will suit this washed colombian well, allowing the stone fruit and tropical fruit notes to come through clearly. avoid over-extraction, which can dull the clean profile the washed process creates.
about the colombian coffee bar & roastery- glenora
tucked into glenora on 134th street, the colombian coffee bar & roastery does what good independents do best: they give a damn about your cup. that 4.7-star rating from 850 reviews didn't happen by accident. it happened because someone cares enough to dial in each shot, because the beans get roasted in small batches, because regulars know they'll taste the difference between tuesday's brew and friday's. this isn't the place for burnt corporate coffee or baristas who treat espresso like a chore. walk in and you'll smell the beans before you see the counter. the hiss of steam, the gentle thump of grounds being knocked from the portafilter. these sounds matter here. edmonton has plenty of coffee shops, but places that actually roast their own beans with intention? much rarer. the colombian name hints at origin respect, and that shows in cups that taste like someone took time to understand what coffee can be when it's done right.
all coffee from the colombian coffee bar & roastery- glenoraedmonton, canada
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go