ethiopia coffee
Ethiopia Yirgacheffe 2 Washed – 36057 – GrainPro Bags – SPOT RCWHSE
by the crown: royal coffee lab & tasting room · san francisco, usa
this is ethiopia yirgacheffe 2 washed – 36057 – grainpro bags – spot rcwhse, a washed ethiopia from the crown: royal coffee lab & tasting room.
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- washed
- status
- in stock
- availability checked
- 26 may 2026
common questions
What does Ethiopia Yirgacheffe 2 Washed – 36057 – GrainPro Bags – SPOT RCWHSE taste like?
no specific tasting notes were provided for this lot, but washed yirgacheffe coffees from this region typically present clean, bright acidity with floral and citrus-leaning character. the grade 2 designation and grainpro storage suggest the green coffee has been handled with quality in mind.
How is Ethiopia Yirgacheffe 2 Washed – 36057 – GrainPro Bags – SPOT RCWHSE grown and processed?
this coffee is grown in the yirgacheffe region of ethiopia and processed using the washed method, meaning the fruit is removed before the beans are dried. it is stored in grainpro bags, which limit oxygen and moisture exposure to help preserve green coffee quality.
How should I brew Ethiopia Yirgacheffe 2 Washed – 36057 – GrainPro Bags – SPOT RCWHSE?
no specific brew recommendation was supplied, but washed ethiopian coffees generally perform well as filter or pour-over brews, which allow their clean acidity and delicate aromatics to come through clearly. avoid very dark roasts if you have a choice, as they can mask the region's characteristic brightness.
about the crown: royal coffee lab & tasting room
...and when you need something more serious than the usual broadway strip offerings, the crown delivers exactly that kind of precision. this royal coffee lab on broadway isn't playing around with the tasting room concept. you're getting actual cupping protocols, methodical extraction work, and beans treated like specimens under investigation rather than just fuel for the morning rush. the oakland regulars who've made this their lab know what they're getting into when they walk through those doors. this isn't coffee as comfort food or social ritual. it's coffee as science experiment, where each cup gets dissected for acidity levels, body characteristics, and flavor compounds that most places never bother mapping out. the baristas here approach their craft like researchers presenting findings rather than servers pushing product. when you want to understand what's actually happening in your cup instead of just drinking it, you end up at 2523 broadway with a pourover that breaks down every note.
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