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nicaragua coffee

NICARAGUA ORGANIC 5 DE JUNIO SHG EP – 38842 – GrainPro Bags – SPOT SEAFORTH

by the crown: royal coffee lab & tasting room · san francisco, usa

this is nicaragua organic 5 de junio shg ep – 38842 – grainpro bags – spot seaforth, a nicaragua from the crown: royal coffee lab & tasting room.

the bean

origin
nicaragua
status
in stock
availability checked
26 may 2026
this is a nicaraguan organic green coffee, lot 38842, graded strictly high grown (shg) and exported clean (ep), stored in grainpro bags to preserve freshness. it comes from the 5 de junio cooperative or farm and is available on spot at seaforth through the crown: royal coffee lab and tasting room. shg designation means it was grown at high altitude, which typically produces denser beans with more developed sugars. the grainpro storage helps protect against humidity and off-flavors during transit. because no roast level or tasting notes are specified in the provided facts, brew approach should be confirmed with the roaster directly before dialing in.

common questions

What does NICARAGUA ORGANIC 5 DE JUNIO SHG EP – 38842 – GrainPro Bags – SPOT SEAFORTH taste like?

no tasting notes were provided for this lot. contact the crown: royal coffee lab and tasting room for cupping notes specific to lot 38842.

How is NICARAGUA ORGANIC 5 DE JUNIO SHG EP – 38842 – GrainPro Bags – SPOT SEAFORTH grown and processed?

it is certified organic, grown strictly high grown (shg) in nicaragua, and prepared to european preparation (ep) standards, meaning minimal defects. it is stored in grainpro bags to protect green coffee quality.

How should I brew NICARAGUA ORGANIC 5 DE JUNIO SHG EP – 38842 – GrainPro Bags – SPOT SEAFORTH?

no roast level or recommended brew method was supplied for this lot. reach out to the crown: royal coffee lab and tasting room for guidance once you have confirmed the roast profile.

about the crown: royal coffee lab & tasting room

...and when you need something more serious than the usual broadway strip offerings, the crown delivers exactly that kind of precision. this royal coffee lab on broadway isn't playing around with the tasting room concept. you're getting actual cupping protocols, methodical extraction work, and beans treated like specimens under investigation rather than just fuel for the morning rush. the oakland regulars who've made this their lab know what they're getting into when they walk through those doors. this isn't coffee as comfort food or social ritual. it's coffee as science experiment, where each cup gets dissected for acidity levels, body characteristics, and flavor compounds that most places never bother mapping out. the baristas here approach their craft like researchers presenting findings rather than servers pushing product. when you want to understand what's actually happening in your cup instead of just drinking it, you end up at 2523 broadway with a pourover that breaks down every note.

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