guatemala coffee
Guatemala Atitlan Finca Santo Tomas SHB – 38945 – Ecotact Bags – SPOT RCWHSE
by the crown: royal coffee lab & tasting room · san francisco, usa
this is guatemala atitlan finca santo tomas shb – 38945 – ecotact bags – spot rcwhse, a guatemala from the crown: royal coffee lab & tasting room.
the bean
- origin
- guatemala
- status
- in stock
- availability checked
- 26 may 2026
common questions
What does Guatemala Atitlan Finca Santo Tomas SHB – 38945 – Ecotact Bags – SPOT RCWHSE taste like?
specific tasting notes were not provided for this lot. as a strictly hard bean from the high-altitude lake atitlan region, grown in volcanic soil, the cup profile typically leans toward clean structure and good body, but you should consult your roaster's notes once it has been roasted.
How is Guatemala Atitlan Finca Santo Tomas SHB – 38945 – Ecotact Bags – SPOT RCWHSE grown and processed?
this coffee comes from finca santo tomas on lake atitlan, guatemala, and carries the shb grade, indicating it was grown at high altitude where cooler temperatures slow bean development and increase density. processing details beyond the shb grading were not supplied for this lot.
How should I brew Guatemala Atitlan Finca Santo Tomas SHB – 38945 – Ecotact Bags – SPOT RCWHSE?
no roast level or specific brew recommendations were provided for this green coffee. once roasted, check with the roaster for guidance, though high-grown guatemalan shb coffees are generally well-suited to filter brewing methods that allow their structure and clarity to come through.
about the crown: royal coffee lab & tasting room
...and when you need something more serious than the usual broadway strip offerings, the crown delivers exactly that kind of precision. this royal coffee lab on broadway isn't playing around with the tasting room concept. you're getting actual cupping protocols, methodical extraction work, and beans treated like specimens under investigation rather than just fuel for the morning rush. the oakland regulars who've made this their lab know what they're getting into when they walk through those doors. this isn't coffee as comfort food or social ritual. it's coffee as science experiment, where each cup gets dissected for acidity levels, body characteristics, and flavor compounds that most places never bother mapping out. the baristas here approach their craft like researchers presenting findings rather than servers pushing product. when you want to understand what's actually happening in your cup instead of just drinking it, you end up at 2523 broadway with a pourover that breaks down every note.
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