colombia coffee
Colombia Cauca Cajibio Castillo A – 39103 – 70.1 kg GrainPro Bags – SPOT RCWHSE
by the crown: royal coffee lab & tasting room · san francisco, usa
this is colombia cauca cajibio castillo a – 39103 – 70.1 kg grainpro bags – spot rcwhse, a colombia from the crown: royal coffee lab & tasting room.
the bean
- origin
- colombia
- region
- cauca
- status
- in stock
- availability checked
- 26 may 2026
common questions
What does Colombia Cauca Cajibio Castillo A – 39103 – 70.1 kg GrainPro Bags – SPOT RCWHSE taste like?
specific tasting notes were not provided for this lot. it is a specialty-grade castillo from the high-altitude cauca region, which typically produces coffees with clean structure, but we cannot confirm particular flavors without the cupping data.
How is Colombia Cauca Cajibio Castillo A – 39103 – 70.1 kg GrainPro Bags – SPOT RCWHSE grown and processed?
this coffee is the castillo variety, grown in cajibio, cauca, colombia, and stored in grainpro bags to protect against moisture and off-gassing during transit. processing method details were not supplied for this specific lot.
How should I brew Colombia Cauca Cajibio Castillo A – 39103 – 70.1 kg GrainPro Bags – SPOT RCWHSE?
no specific brew method or roast level was listed for this coffee. a pour-over or filter method is a reasonable starting point for a clean colombian lot, allowing the cup's structure to come through clearly.
about the crown: royal coffee lab & tasting room
...and when you need something more serious than the usual broadway strip offerings, the crown delivers exactly that kind of precision. this royal coffee lab on broadway isn't playing around with the tasting room concept. you're getting actual cupping protocols, methodical extraction work, and beans treated like specimens under investigation rather than just fuel for the morning rush. the oakland regulars who've made this their lab know what they're getting into when they walk through those doors. this isn't coffee as comfort food or social ritual. it's coffee as science experiment, where each cup gets dissected for acidity levels, body characteristics, and flavor compounds that most places never bother mapping out. the baristas here approach their craft like researchers presenting findings rather than servers pushing product. when you want to understand what's actually happening in your cup instead of just drinking it, you end up at 2523 broadway with a pourover that breaks down every note.
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