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rwanda coffee

RWANDA FT-FLO ORGANIC DUKUNDE KAWA MBILIMA NATURAL – Lot 0104A1 – 37775-1 – GrainPro Bags – SPOT SEAFORTH

by the crown: royal coffee lab & tasting room · san francisco, usa

this is rwanda ft-flo organic dukunde kawa mbilima natural – lot 0104a1 – 37775-1 – grainpro bags – spot seaforth, a natural rwanda from the crown: royal coffee lab & tasting room.

$0USDbuy from the crown: royal coffee lab & tasting room

the bean

origin
rwanda
process
natural
status
in stock
availability checked
26 may 2026
this is a natural-processed rwandan coffee from the dukunde kawa cooperative, specifically the mbilima lot, certified fair trade, flo organic, and stored in grainpro bags to preserve freshness. available as spot stock at seaforth through the crown: royal coffee lab and tasting room. natural processing means the coffee dried inside the whole fruit, which typically pushes fruit-forward sweetness and body. brew it using methods that highlight sweetness and texture, such as a cafetière, kalita wave, or similar filter approach, and dial in grind size carefully to avoid muddying the cup.

common questions

What does RWANDA FT-FLO ORGANIC DUKUNDE KAWA MBILIMA NATURAL – Lot 0104A1 – 37775-1 – GrainPro Bags – SPOT SEAFORTH taste like?

specific tasting notes were not provided in the supplied facts, but natural-processed rwandan coffees from dukunde kawa are generally known for fruit-driven sweetness and rounded body as a result of the drying-in-fruit process. for confirmed cup notes, check directly with the crown: royal coffee lab and tasting room.

How is RWANDA FT-FLO ORGANIC DUKUNDE KAWA MBILIMA NATURAL – Lot 0104A1 – 37775-1 – GrainPro Bags – SPOT SEAFORTH grown and processed?

this coffee comes from the dukunde kawa cooperative in rwanda and is certified organic and fair trade (flo). it is naturally processed, meaning the whole coffee cherry is dried before the fruit is removed, and the green coffee is packed in grainpro bags to protect it from moisture and off-gassing during transit and storage.

How should I brew RWANDA FT-FLO ORGANIC DUKUNDE KAWA MBILIMA NATURAL – Lot 0104A1 – 37775-1 – GrainPro Bags – SPOT SEAFORTH?

no specific brew guidance was included in the supplied facts, so start with a medium-coarse grind on a filter method such as a pour-over or french press, which tend to suit natural-processed coffees well by allowing their body and sweetness to come through. adjusting water temperature between 92 and 96°c is a reasonable starting point.

about the crown: royal coffee lab & tasting room

...and when you need something more serious than the usual broadway strip offerings, the crown delivers exactly that kind of precision. this royal coffee lab on broadway isn't playing around with the tasting room concept. you're getting actual cupping protocols, methodical extraction work, and beans treated like specimens under investigation rather than just fuel for the morning rush. the oakland regulars who've made this their lab know what they're getting into when they walk through those doors. this isn't coffee as comfort food or social ritual. it's coffee as science experiment, where each cup gets dissected for acidity levels, body characteristics, and flavor compounds that most places never bother mapping out. the baristas here approach their craft like researchers presenting findings rather than servers pushing product. when you want to understand what's actually happening in your cup instead of just drinking it, you end up at 2523 broadway with a pourover that breaks down every note.

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