ethiopia coffee
by the house of coffee · leighton buzzard, uk
you'll taste milk chocolate before dark chocolate. this is dark mocha djimmah, an ethiopia from the house of coffee.
dark mocha djimmah leads with milk chocolate sweetness and follows through with darker, slightly bitter chocolate tones. it is a straightforward cocoa-forward cup without pronounced fruit or floral character.
it is sourced from the djimmah region of ethiopia, one of the country's established coffee-growing areas. no specific processing details are provided beyond its ethiopian origin.
as a dark roast, it performs well with espresso or french press, both of which emphasize body and bring out its chocolate character. avoid very light brewing methods that may highlight bitterness at this roast level.
leighton buzzard, uk
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