Fairtrade Tapir Andino Red Honey, Peru

fairtrade tapir andino red honey is a peruvian coffee from the house of coffee, processed using the honey method, where some fruit mucilage is left on the bean during drying. this gives it a naturally sweet, syrupy character with flavors of honey and honeycomb. the red honey designation indicates a moderate amount of mucilage retained, sitting between yellow honey and black honey in terms of sweetness and body. it suits brewing methods that highlight sweetness and texture, such as pour over or aeropress, where the clean, fruit-adjacent sweetness can come through without being masked.