you can hear the kettle whistling before you see the roastery tucked into woodstock's industrial streets. the smell hits next - that sharp, sweet crack of beans transforming under careful heat. owner sarah fortune sources directly from karoo farms and eastern cape highlands, roasting batches so small you'd think she's brewing for friends. her ethiopian develops notes of bergamot and honey that coat your tongue long after the cup cools. this is south african coffee without apology.
curated by gautam khorana, editor · updated
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