Artists Open Houses Coffee (250G)

this is a honey-processed bourbon from nyamasheke, rwanda, roasted by the milk shed coffee roasters. honey processing means the coffee cherry's mucilage is left on the bean during drying, which pushes sweetness into the cup. expect honey and honeycomb throughout, with a fuller body than a washed rwandan typically delivers. the bourbon varietal adds a clean, rounded base that keeps those sweet notes in check. it works well as a filter or a gentle espresso. grind medium-coarse for pour-over to let the sweetness develop, or pull it slightly shorter as espresso to avoid the honey tones becoming cloying.