brazil + nicaragua coffee
Goldstone Grounds (250G)
by the milk shed coffee roasters · brighton and hove, uk
you'll taste brown sugar before milk chocolate. this is goldstone grounds (250g), a brazil + nicaragua from the milk shed coffee roasters.
brown sugarmilk chocolatedark chocolatealmond
the bean
- origin
- brazil + nicaragua
- status
- in stock
goldstone grounds is a blend of beans from brazil and nicaragua, roasted by the milk shed coffee roasters and sold in a 250g bag. the cup sits on the sweeter, chocolatey end of the spectrum, with brown sugar and milk chocolate upfront, a darker cocoa edge, and a background of almond for a gentle nutty finish. it's a well-rounded, approachable blend that works across most brew methods. for the cleanest expression of those chocolate and sugar tones, a french press or espresso machine will suit it well, keeping the body full and the sweetness forward without stripping the softer almond character.
common questions
What does Goldstone Grounds (250G) taste like?
goldstone grounds leads with brown sugar and milk chocolate sweetness, followed by a darker chocolate depth and a soft almond finish. it's a smooth, dessert-leaning cup without sharp acidity or bitterness.
How is Goldstone Grounds (250G) grown and processed?
this is a blend sourcing beans from brazil and nicaragua, roasted by the milk shed coffee roasters. no specific processing method or farm details have been provided beyond those origins.
How should I brew Goldstone Grounds (250G)?
this blend suits brew methods that preserve body and sweetness, such as espresso, french press, or a moka pot. those approaches will keep the milk chocolate and brown sugar notes intact without over-extracting the almond character.
about the milk shed coffee roasters
all coffee from the milk shed coffee roastersbrighton and hove, uk
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