costa rica coffee
Costa Rica Tarrazu
by the roasterie · calgary, canada
you'll taste lemon before grapefruit. this is costa rica tarrazu, a costa rica from the roasterie.
the bean
- origin
- costa rica
- varietal
- caturra
- roast
- medium
- status
- in stock
common questions
What does Costa Rica Tarrazu taste like?
it leads with lemon and grapefruit, backed by citrus zest, and settles into a caramel finish that softens the acidity without masking it.
How is Costa Rica Tarrazu grown and processed?
it is grown in costa rica's tarrazu region using the caturra varietal, though no specific processing method has been listed for this lot.
How should I brew Costa Rica Tarrazu?
pour over or drip brewing suits it well, as both methods highlight the citrus brightness, use a medium grind and water around 200°f for a clean, balanced cup.
about the roasterie
the steam wand hisses at the roasterie on 10th street, and something about that sound tells you they're serious about coffee here. not the hurried rush of chain stores, but the deliberate pace of people who actually taste what they're making. 843 google reviews averaging 4.6 stars don't lie. regulars know the drill: walk into this kensington spot and you'll get a cup that tastes like someone cared about it from bean to brew. the baristas pull shots that actually highlight the coffee instead of drowning it in milk foam mountains. you can smell the difference when beans are roasted with attention rather than automation. calgary has plenty of coffee options, but the roasterie earns its spot because they understand something fundamental: good coffee isn't about fancy machinery or trendy origin stories. it's about consistency, skill, and respecting the process every single time.
all coffee from the roasteriecalgary, canada
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