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homeroastersthe roasting shed hackney bridgebela vista espresso - brazil
bela vista espresso - brazil, brazil coffee from the roasting shed hackney bridge

brazil coffee

Bela Vista Espresso - Brazil

by the roasting shed hackney bridge · london, uk

you'll taste stone fruit before winey. this is bela vista espresso - brazil, a natural brazil from the roasting shed hackney bridge.

stone fruitwineymilk chocolatedark chocolate
£10.5buy from the roasting shed hackney bridge

the bean

origin
brazil
process
natural
status
in stock
bela vista espresso is a natural-process brazil from the roasting shed at hackney bridge. natural processing means the coffee cherries are dried whole, which draws out the fruit sugars and gives this coffee its characteristic stone fruit and winey character, alongside milk chocolate and dark chocolate. it's a full, sweet espresso-oriented roast, well suited to pulling as a straight shot or as the base of a milk drink where the chocolate depth carries through. if you're brewing at home, dial in a ratio around 1:2 and keep extraction temperatures moderate to avoid amplifying the winey edge.

common questions

What does Bela Vista Espresso - Brazil taste like?

it has stone fruit and winey notes from the natural process, backed by milk chocolate and dark chocolate, making it a sweet, fruit-forward cup with a solid chocolate base.

How is Bela Vista Espresso - Brazil grown and processed?

it's a brazilian coffee processed using the natural method, meaning the whole coffee cherry is dried before milling, which concentrates fruit flavours in the final cup.

How should I brew Bela Vista Espresso - Brazil?

it's built for espresso, so pull it as a straight shot or use it in milk-based drinks where the dark chocolate depth holds up well against steamed milk.

about the roasting shed hackney bridge

good coffee and east london have a complicated history, but e bay lane doesn't really care about that narrative. the roasting shed at hackney bridge is doing its own thing on the fringes of stratford, where the canal-side industrial units have slowly traded warehousing for something more considered. you don't end up here by accident, which means the people who do show up tend to know exactly what they want. the roasting happens on site, so what's in your cup has a shorter distance to travel than almost anywhere else in the city. regulars here are loyal in the particular way that people get when a place consistently doesn't let them down. start your morning with a filter before the rest of e15 wakes up.

all coffee from the roasting shed hackney bridge

london, uk

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