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eden rosado - colombia, colombia coffee from the roasting shed hackney bridge

colombia coffee

Eden Rosado - Colombia

by the roasting shed hackney bridge · london, uk

you'll taste red apple before winey. this is eden rosado - colombia, an anaerobic colombia from the roasting shed hackney bridge.

red applewineyjasminefloral
£16buy from the roasting shed hackney bridge

the bean

origin
colombia
process
anaerobic
varietal
pink bourbon, bourbon
status
in stock
eden rosado is a colombian coffee from the roasting shed at hackney bridge, made with pink bourbon and bourbon varietals and processed using anaerobic fermentation. that process, where the coffee ferments in a sealed, oxygen-free environment, tends to amplify fruit and floral intensity, which lines up with the profile here: red apple, winey depth, jasmine, and broader floral character. it suits brew methods that let those aromatics open up, so filter or pour-over is a sensible starting point. keep water temperature moderate and avoid over-extraction to preserve the delicate floral top notes alongside the fruit.

common questions

What does Eden Rosado - Colombia taste like?

the coffee carries red apple and winey fruit alongside jasmine and general floral notes, a combination that reflects both the pink bourbon and bourbon varietals and the anaerobic fermentation process.

How is Eden Rosado - Colombia grown and processed?

it is grown in colombia using pink bourbon and bourbon varietals, then processed anaerobically, meaning the cherry ferments in a sealed, low-oxygen environment before drying.

How should I brew Eden Rosado - Colombia?

a filter or pour-over approach works well here, giving the floral and fruit notes room to develop without the pressure-driven intensity of espresso masking the more delicate jasmine character.

about the roasting shed hackney bridge

good coffee and east london have a complicated history, but e bay lane doesn't really care about that narrative. the roasting shed at hackney bridge is doing its own thing on the fringes of stratford, where the canal-side industrial units have slowly traded warehousing for something more considered. you don't end up here by accident, which means the people who do show up tend to know exactly what they want. the roasting happens on site, so what's in your cup has a shorter distance to travel than almost anywhere else in the city. regulars here are loyal in the particular way that people get when a place consistently doesn't let them down. start your morning with a filter before the rest of e15 wakes up.

all coffee from the roasting shed hackney bridge

london, uk

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