
peru coffee
by the roasting shed hackney bridge · london, uk
you'll taste red apple before winey. this is el oso - peru, a washed peru from the roasting shed hackney bridge.
el oso has tasting notes of red apple and a winey character, giving it a crisp, fruit-forward cup with some depth.
it's grown in cajamarca, peru, and processed using the washed method, which strips the fruit before drying and typically produces a cleaner, more defined cup.
brew methods that highlight clarity, such as a v60 or aeropress, will suit the clean washed processing and let the red apple acidity and winey notes come through clearly.
good coffee and east london have a complicated history, but e bay lane doesn't really care about that narrative. the roasting shed at hackney bridge is doing its own thing on the fringes of stratford, where the canal-side industrial units have slowly traded warehousing for something more considered. you don't end up here by accident, which means the people who do show up tend to know exactly what they want. the roasting happens on site, so what's in your cup has a shorter distance to travel than almost anywhere else in the city. regulars here are loyal in the particular way that people get when a place consistently doesn't let them down. start your morning with a filter before the rest of e15 wakes up.
all coffee from the roasting shed hackney bridgelondon, uk
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