brazil coffee
Fazenda Faxina - Brazil
by the roasting shed hackney bridge · london, uk
you'll taste caramel before milk chocolate. this is fazenda faxina - brazil, a natural brazil from the roasting shed hackney bridge.
caramelmilk chocolatedark chocolate
the bean
- origin
- brazil
- process
- natural
- status
- in stock
fazenda faxina is a natural-process brazil from the roasting shed at hackney bridge. natural processing means the coffee cherry dries whole around the bean, which drives the sweet, low-acid profile you get here: caramel, milk chocolate, and darker cocoa notes in the finish. it's the kind of cup that works well as espresso or through a cafetière, where the body and sweetness can come through fully. grind a little coarser for filter to keep the chocolate clean, or pull it as a short espresso to lean into the caramel and dark chocolate end of the profile.
common questions
What does Fazenda Faxina - Brazil taste like?
it tastes of caramel and milk chocolate with a darker cocoa note in the finish. the natural process keeps it sweet and full-bodied rather than bright or acidic.
How is Fazenda Faxina - Brazil grown and processed?
it's grown in brazil at fazenda faxina and processed using the natural method, meaning the whole coffee cherry dries around the bean before milling. this adds sweetness and body to the cup.
How should I brew Fazenda Faxina - Brazil?
it suits espresso well, where the caramel and chocolate notes concentrate nicely, but it also works through a cafetière or filter. for filter, use a slightly coarser grind to keep the chocolate flavour clean and avoid over-extraction.
about the roasting shed hackney bridge
good coffee and east london have a complicated history, but e bay lane doesn't really care about that narrative. the roasting shed at hackney bridge is doing its own thing on the fringes of stratford, where the canal-side industrial units have slowly traded warehousing for something more considered. you don't end up here by accident, which means the people who do show up tend to know exactly what they want. the roasting happens on site, so what's in your cup has a shorter distance to travel than almost anywhere else in the city. regulars here are loyal in the particular way that people get when a place consistently doesn't let them down. start your morning with a filter before the rest of e15 wakes up.
all coffee from the roasting shed hackney bridgelondon, uk
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