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kinini - rwanda, rwanda coffee from the roasting shed hackney bridge

rwanda coffee

Kinini - Rwanda

by the roasting shed hackney bridge · london, uk

you'll taste lemon before grapefruit. this is kinini - rwanda, a natural rwanda from the roasting shed hackney bridge.

lemongrapefruitcitrus zestwineyjasminefloral
£12.5buy from the roasting shed hackney bridge

the bean

origin
rwanda
process
natural
varietal
bourbon
status
in stock
kinini is a natural-process bourbon from rwanda, produced by the roasting shed at hackney bridge. natural processing, where the cherry dries around the bean, gives it a winey body alongside bright citrus character. expect lemon, grapefruit, and citrus zest up front, with jasmine and broader floral notes running underneath. the winey quality makes it well suited to filter brewing, where slower extraction lets the fruit and florals develop clearly without turning heavy. a medium-coarse grind and water around 93c works well for pour-over or batch brew.

common questions

What does Kinini - Rwanda taste like?

it leads with lemon, grapefruit, and citrus zest, backed by a winey body and jasmine-like floral notes that come from the natural process and bourbon varietal.

How is Kinini - Rwanda grown and processed?

it is a bourbon varietal from rwanda, processed naturally, meaning the whole coffee cherry is dried intact before the bean is extracted, which deepens body and adds winey fruit character.

How should I brew Kinini - Rwanda?

filter methods such as pour-over suit it well, letting the citrus and floral notes separate clearly, water around 93c with a medium-coarse grind is a reliable starting point.

about the roasting shed hackney bridge

good coffee and east london have a complicated history, but e bay lane doesn't really care about that narrative. the roasting shed at hackney bridge is doing its own thing on the fringes of stratford, where the canal-side industrial units have slowly traded warehousing for something more considered. you don't end up here by accident, which means the people who do show up tend to know exactly what they want. the roasting happens on site, so what's in your cup has a shorter distance to travel than almost anywhere else in the city. regulars here are loyal in the particular way that people get when a place consistently doesn't let them down. start your morning with a filter before the rest of e15 wakes up.

all coffee from the roasting shed hackney bridge

london, uk

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