colombia coffee · decaf
Decaf Santander - Colombia
by the roasting shed · london, uk
you'll taste sugar cane before milk chocolate. this is decaf santander - colombia, a natural colombia from the roasting shed.
sugar canemilk chocolatedark chocolate
the bean
- origin
- colombia
- process
- natural
- status
- in stock
this is a decaf colombian coffee from the santander region, processed using the natural method, where the coffee cherry dries around the bean before milling. the natural process draws out sweetness, which shows clearly in the cup: expect sugar cane upfront, followed by milk chocolate and darker cocoa notes in the finish. because the decaffeination and natural processing can both mute clarity at high temperatures, brewing methods that allow control over contact time, such as a french press, cafetière, or filter, tend to work well. grind slightly coarser than you would for a washed coffee and keep water around 92-94°c.
common questions
What does Decaf Santander - Colombia taste like?
it tastes of sugar cane sweetness with milk chocolate and dark chocolate running through the body and finish. the natural process gives it a fuller, sweeter character than you'd typically expect from a decaf.
How is Decaf Santander - Colombia grown and processed?
it comes from the santander region of colombia and is processed using the natural method, meaning the whole coffee cherry is dried intact before the bean is extracted. it has then been decaffeinated, though the specific decaf method is not stated.
How should I brew Decaf Santander - Colombia?
filter brewing, french press, or cafetière all suit this coffee well. aim for water around 92-94°c and a slightly coarser grind to avoid over-extraction, which can amplify bitterness in naturally processed decafs.
about the roasting shed
hornsey road isn't exactly shoreditch, but that's precisely why the roasting shed works so well here. tucked between finsbury park's everyday bustle, this little roastery has built something chains can't replicate: actual relationships. the kind where your barista remembers how you take your flat white without asking. their beans arrive raw and leave transformed, roasted in small batches with the sort of attention that shows in every cup. you can smell the difference when you walk in. that fresh, complex scent of coffee at its peak, not the bitter char of over-roasted beans sitting too long. regulars queue on saturday mornings not because it's trendy, but because the espresso here tastes like it was made for them specifically. 219 google reviews averaging 4.8 stars don't lie. some places chase instagram followers. the roasting shed chases that next great cup.
all coffee from the roasting shedlondon, uk
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go