ethiopia coffee · cup of excellence
Ethiopia Shantawene Natural
by the visit coffee roastery · berlin, germany
this is ethiopia shantawene natural, a natural ethiopia from the visit coffee roastery.
the bean
- origin
- ethiopia
- process
- natural
- status
- in stock
the ethiopia shantawene natural is a cup of excellence lot from ethiopia, processed using the natural method, where whole cherries dry on raised beds before milling. this extended contact with the fruit typically produces a fuller body with pronounced sweetness and berry-forward character. sourced and roasted by the visit coffee roastery, it suits brew methods that highlight sweetness and texture. no additional tasting notes or roast level were supplied, so consult the roaster directly for specific flavor descriptors and grind guidance before brewing.
common questions
What does Ethiopia Shantawene Natural taste like?
no tasting notes were provided with this lot. natural-processed ethiopian coffees generally lean toward ripe fruit and pronounced sweetness, but for confirmed flavor descriptors specific to this cup of excellence lot, check the visit coffee roastery directly.
How is Ethiopia Shantawene Natural grown and processed?
this coffee comes from ethiopia and was processed using the natural method, meaning the whole cherry is dried intact, allowing the fruit to influence the seed throughout drying. it is a cup of excellence lot, indicating it scored among the highest-ranked submissions in its competition year.
How should I brew Ethiopia Shantawene Natural?
no roast level or specific brew method was supplied for this coffee. contact the visit coffee roastery for grind size, dose, and method recommendations suited to how they have roasted this particular lot.
about the visit coffee roastery
the filter coffee here is where you want to start. the visit coffee roastery sits on adalbertstraße in kreuzberg, a neighborhood that has never had any shortage of opinions about what good coffee should be, and this place holds its own without making noise about it. what sets it apart is the roasting side of things: you're drinking something the team has had hands on from green bean to bag, which changes how a cup feels when it lands in front of you. the sourcing decisions, the roast profiles, all of it matters in a way that stays visible in the final result. locals know it. if you're in the area on a weekday morning, the filter is the move.
all coffee from the visit coffee roasteryberlin, germany
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