colombia coffee
Colombia Huila Finca El Guayacan Miriam Quesada Pink Bourbon Anaerobic Natural
by third coffee roastery · shenzhen, china
you'll taste tropical fruit before jasmine. this is colombia huila finca el guayacan miriam quesada pink bourbon anaerobic natural, an anaerobic colombia from third coffee roastery.
tropical fruitjasminefloral
the bean
- origin
- colombia
- region
- huila
- process
- anaerobic
- varietal
- pink bourbon, bourbon
- status
- in stock
about third coffee roastery
your hands will remember the first sip of third coffee's yunnan single origin. they source directly from pu'er region farms, where altitude and ancient tea-growing wisdom create beans that taste like brown sugar dissolving on your tongue. the roastery occupies a converted warehouse in futian district, filling the space with the sweet crack of beans reaching city+ roast. third coffee proves shenzhen's specialty scene runs deeper than most realize. their yunnan lot tastes like china's coffee future.
all coffee from third coffee roasteryshenzhen, china
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