guatemala + papua new guinea coffee
El Colegio
by thomsons coffee roasters · glasgow, uk
this is el colegio, a guatemala + papua new guinea from thomsons coffee roasters.
the bean
- origin
- guatemala + papua new guinea
- region
- huehuetenango
- status
- in stock
el colegio is a blend from thomsons coffee roasters, combining beans from huehuetenango, guatemala and papua new guinea. huehuetenango is one of guatemala's highest and most climatically distinct growing regions, known for producing coffees with good structure and clarity. beyond origin, no processing method, roast level, tasting notes, or brew recommendations have been supplied, so only what is confirmed can be stated here. if you have the full spec sheet, resubmit with roast, process, and flavor details for a complete profile.
common questions
What does El Colegio taste like?
no tasting notes were provided for el colegio, so specific flavor descriptors cannot be confirmed. check the roaster's packaging or website for current cup notes.
How is El Colegio grown and processed?
el colegio sources from huehuetenango, guatemala and papua new guinea, but no processing method such as washed, natural, or honey has been supplied. the huehuetenango region sits at high altitude with a dry microclimate that typically allows for extended cherry development.
How should I brew El Colegio?
no roast level or recommended brew method was included in the available facts. contact thomsons coffee roasters directly for brew guidance suited to this specific lot.
about thomsons coffee roasters
the roasted coffee here is worth slowing down for, and if you're after something to take home, thomsons' own roasts are the reason people make the trip out to burnfield avenue rather than settling for whatever's convenient. giffnock isn't the most obvious destination for specialty coffee in greater glasgow, but that's partly the point. a roaster based this far from the city centre has to be good enough to pull people in on purpose. you don't end up here by accident. the suburban setting keeps things grounded, no performance of coolness, just the actual work of sourcing and roasting done at a level that holds up. if you're visiting, go early in the week when stock tends to be freshest.
all coffee from thomsons coffee roastersglasgow, uk
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