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microlot series no 3: kenya engo aa, kenya coffee from thou mayest coffee roasters

kenya coffee

Microlot Series No 3: Kenya Engo AA

by thou mayest coffee roasters · kansas city, usa

you'll taste jasmine before floral. this is microlot series no 3: kenya engo aa, a kenya from thou mayest coffee roasters.

jasminefloralbaking spicespice
$24buy from thou mayest coffee roasters

the bean

origin
kenya
status
in stock
microlot series no 3: kenya engo aa is a single-origin kenyan coffee from thou mayest coffee roasters, selected as part of a focused microlot program highlighting distinct regional lots. the aa designation refers to the largest screen size used in kenyan grading, typically associated with dense, well-developed beans. in the cup it delivers jasmine and broader floral aromatics alongside baking spice warmth, making it a complex, fragrant coffee. because the floral and spice character can be delicate, a pour-over or filter method will give you the clearest expression of those qualities, using water around 93-96c and a medium-fine grind.

common questions

What does Microlot Series No 3: Kenya Engo AA taste like?

it tastes floral, with jasmine at the forefront, supported by baking spice and broader spice notes that add warmth and depth to the cup.

How is Microlot Series No 3: Kenya Engo AA grown and processed?

it is sourced from kenya and selected as part of thou mayest's microlot series, though specific processing details beyond the aa large-bean grading are not provided for this lot.

How should I brew Microlot Series No 3: Kenya Engo AA?

a filter or pour-over brew method is well suited to this coffee, as it allows the jasmine, floral, and baking spice notes to come through cleanly without masking them.

about thou mayest coffee roasters

you're on main street in the crossroads arts district, where warehouses turned galleries share blocks with coffee shops that actually know what they're doing. thou mayest sits among them with the confidence of a roaster that's figured out how to make kansas city coffee drinkers extremely particular about their beans. the regulars here don't mess around. they show up for coffee that's been handled right from roast to cup, and they'll tell you the difference between a rushed pull and one done with patience. you can feel that loyalty the moment you walk in. it's not the kind of place that needs to convince you it's good. the proof sits in your cup, whether you're grabbing something quick before work or settling in with a pour-over that demands your full attention.

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