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ecuador - el alisal, ecuador coffee from three marks coffee

ecuador coffee

Ecuador - El Alisal

by three marks coffee · barcelona, spain

you'll taste hibiscus before almond. this is ecuador - el alisal, a washed ecuador from three marks coffee.

hibiscusalmond
€30buy from three marks coffee

the bean

origin
ecuador
region
loja
process
washed
status
in stock
el alisal is a washed single-origin coffee from the loja region of ecuador, roasted by three marks coffee. the washed process keeps the cup clean and precise, letting the coffee's natural character come through clearly. expect a floral lift from hibiscus alongside a soft, nutty almond quality that gives it a gentle, approachable body. because the flavors are delicate rather than bold, it rewards brewing methods that offer good control over extraction, such as pour over or aeropress, where you can keep water temperature moderate and avoid over-extraction that might overwhelm the lighter floral notes.

common questions

What does Ecuador - El Alisal taste like?

el alisal carries hibiscus florals and an almond nuttiness, making it a clean, gently complex cup with both brightness and a soft, rounded quality.

How is Ecuador - El Alisal grown and processed?

it comes from the loja region of ecuador and is processed using the washed method, which removes the fruit before drying to produce a cleaner, more defined flavor profile.

How should I brew Ecuador - El Alisal?

a pour over or similar filter method works well here, as good water temperature control and a slower brew will let the hibiscus and almond notes express themselves without muddying the cup.

about three marks coffee

the numbers tell the story first. 1,974 reviews and a 4.4-star rating don't happen by accident, especially not in barcelona where locals know their cortados from their flat whites. three marks coffee on carrer d'ausiàs marc earns that reputation one cup at a time, with the kind of consistency that builds neighborhood loyalty. there's something about independent shops that chains can't replicate. maybe it's the way the barista remembers you take oat milk, or how they pull shots with genuine attention instead of muscle memory. here in eixample, three marks has carved out space between the tourist traps and corporate outposts. you taste the difference immediately. the beans are sourced with intention, roasted with care, extracted with precision. regulars don't just come for caffeine. they come because someone gives a damn about what goes in their cup. barcelona has plenty of coffee shops. it has fewer places that understand coffee culture.

all coffee from three marks coffee

barcelona, spain

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