Tomoca Coffee | Sarbet Branch | ቶሞካ ቡና | ሳር ቤት

your first sip of tomoca's yirgacheffe tells the whole story of sarbet's dedication to ethiopia's coffee heritage. they've been roasting heirloom varietals since most specialty shops were just ideas, and the difference shows in every cup. the beans crack with that distinctive pop that only comes from high-altitude sidamo cherries, releasing notes that dance between bergamot and honey. tomoca doesn't mess around with trendy processing methods. just clean, bright coffee that tastes like the red volcanic soil it grew in.