your first sip of tomoca's yirgacheffe tells the whole story of sarbet's dedication to ethiopia's coffee heritage. they've been roasting heirloom varietals since most specialty shops were just ideas, and the difference shows in every cup. the beans crack with that distinctive pop that only comes from high-altitude sidamo cherries, releasing notes that dance between bergamot and honey. tomoca doesn't mess around with trendy processing methods. just clean, bright coffee that tastes like the red volcanic soil it grew in.
curated by gautam khorana, editor · updated
phone
+251111112498
website
www.tomocacoffee.com/newly on the radar. building momentum.
google reviews
82
avg rating
4.6
local cred
0%
packaging partners
bags, cups, valves and labels for your roastery.
thinking of starting one?
we wrote the full playbook on opening a roastery, machine selection, green sourcing, certification, economics by scale.
read the roastery playbookclaim your listing free, update your profile, add photos, list every coffee you roast, and connect with wholesale buyers. claims go live within a few days. want it live now, pinned to the top with the gives-back paw? sponsor your roastery.