costa rica coffee
Costa Rica La Pastora Tarrazú SHB
by toms coffee roasters ridder schwarz gbr · berlin, germany
this is costa rica la pastora tarrazú shb, a costa rica from toms coffee roasters ridder schwarz gbr.
the bean
- origin
- costa rica
- status
- in stock
common questions
What does Costa Rica La Pastora Tarrazú SHB taste like?
specific tasting notes were not provided for this coffee, but tarrazú shb beans grown at high altitude in costa rica typically produce a clean, structured cup with good acidity and body. refer to the roaster's packaging for the exact flavor profile they've identified for this roast.
How is Costa Rica La Pastora Tarrazú SHB grown and processed?
this coffee is grown in the tarrazú region of costa rica and carries the shb, strictly hard bean, designation, meaning it is cultivated at high altitude where cooler temperatures slow growth and increase bean density. processing details beyond this were not supplied.
How should I brew Costa Rica La Pastora Tarrazú SHB?
no specific brew method or roast level was provided, but high-altitude costa rican beans like this one generally perform well as filter coffee using a v60 or chemex, with water around 90 to 94°c and a medium grind. check with the roaster for guidance matched to their specific roast.
about toms coffee roasters ridder schwarz gbr
toms coffee roasters knows how to handle beans. these aren't the flashy operations you see sprouting up everywhere, but the kind of place that gets coffee right without making announcements about it. on ladenstraße in zehlendorf, they've built something that draws people back week after week. the roasting happens with the kind of attention that shows up in your cup, whether you order something simple or push into their more adventurous offerings. locals here aren't just customers passing through. they know what they want and trust this place to deliver it consistently. you'll find the kind of quality that makes other roasters look like they're just going through the motions. the beans speak for themselves, roasted with precision that comes from understanding coffee at a level most places never reach. walk in on any tuesday morning and see what proper roasting looks like.
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