your first sip of a torréfaction québec roast lands somewhere between warm brioche and a walk through the jean-talon market in october, that specific kind of clean sweetness that only comes from roasters who actually care where their green coffee comes from. working with canada specialty coffee, they're pulling from some of the most traceable supply chains available to canadian roasters right now. the cups are precise without being cold, the kind you hold a little longer than you meant to.
curated by gautam khorana, editor · updated
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