the espresso here is the obvious starting point, pulled short and drunk standing at the bar the way turin tends to do it. this is a city that has been serious about coffee since the 1700s, long before specialty became a category, and torrefazione della crocetta sits on corso alcide de gasperi carrying that same seriousness without making a performance of it. they roast here. that matters. when the gap between roaster and cup is this small, you're working with something fresher than most of what gets shipped across a city, let alone a country. locally, the place has built real standing, the kind that doesn't come from signage. if you're in the crocetta quarter on a weekday morning, the espresso at the bar is exactly where to start.
curated by gautam khorana, editor · updated
social pulse
newly on the turin radar. torrefazione della crocetta is building momentum at buzz 0/100.
google reviews
519
avg rating
4.3
local cred
78%
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