not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroasterstrading post coffee roasterskerinci, indonesia single origin speciality coffee
kerinci, indonesia single origin speciality coffee, indonesia coffee from trading post coffee roasters

indonesia coffee

Kerinci, Indonesia Single Origin Speciality Coffee

by trading post coffee roasters · lewes, uk

you'll taste blueberry before jasmine. this is kerinci, indonesia single origin speciality coffee, a natural indonesia from trading post coffee roasters.

blueberryjasminefloral
£12.95buy from trading post coffee roasters

the bean

origin
indonesia
region
sumatra
process
natural
roast
medium
status
in stock
kerinci is a single origin coffee from the kerinci region of sumatra, indonesia, roasted to a medium level by trading post coffee roasters. it's processed naturally, meaning the coffee cherry is dried whole around the bean, which draws out fruit-forward character. in the cup, expect blueberry alongside jasmine and broader floral qualities. the medium roast keeps the origin character intact without tipping into heaviness, making it well suited to filter methods like pour over or french press where those floral and fruit notes have room to come through clearly.

common questions

What does Kerinci, Indonesia Single Origin Speciality Coffee taste like?

this coffee leads with blueberry, supported by jasmine and floral tones that come through as a result of the natural processing method. it's fruit-forward with a fragrant quality rather than the earthier profile you might associate with other sumatran coffees.

How is Kerinci, Indonesia Single Origin Speciality Coffee grown and processed?

it's a single origin coffee grown in the kerinci region of sumatra, indonesia, and processed using the natural method, where whole coffee cherries are dried with the fruit still on the bean. this approach typically amplifies sweetness and fruit character in the final cup.

How should I brew Kerinci, Indonesia Single Origin Speciality Coffee?

as a medium roast with delicate floral and fruit notes, this coffee works well with filter brew methods such as pour over or french press, which highlight those characteristics without adding bitterness. avoid very high water temperatures, around 90 to 94 degrees celsius is a reasonable starting point.

about trading post coffee roasters

there's something about walking down cliffe high street that makes you slow down. maybe it's the cobblestones, or how the buildings lean into each other like old friends sharing secrets. trading post coffee roasters sits right in this mix at number 18, and you can smell why people keep coming back before you even push the door open. the beans here get treated with the kind of attention most places save for their rent checks. you can taste it in every cup, that careful balance between brightness and body that only happens when someone actually gives a damn. the 4.3 stars from 666 google reviewers aren't just polite enthusiasm. they're earned, one properly pulled shot at a time. this isn't coffee as convenience. it's coffee as conversation starter, as morning ritual, as the reason you take the longer route to work. the kind of place where regulars know they'll get something worth savoring, not just caffeine delivery.

all coffee from trading post coffee roasters

lewes, uk

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go