costa rica coffee
Farami - Raw Green Coffee - Costa Rica
by transcend coffee and roastery · edmonton, canada
you'll taste stone fruit before honey. this is farami - raw green coffee - costa rica, a honey costa rica from transcend coffee and roastery.
stone fruithoneyhoneycomb
the bean
- origin
- costa rica
- process
- honey
- varietal
- caturra, bourbon, typica
- status
- in stock
farami is a raw green coffee from costa rica, offered by transcend coffee and roastery for home roasters. it's a honey-processed blend of caturra, bourbon, and typica varietals, meaning the beans dried with some fruit mucilage intact, which contributes sweetness to the cup. expect stone fruit character alongside honey and honeycomb. because this is unroasted green coffee, your roast level will define the final cup, lighter roasts will preserve the fruit-forward sweetness, while medium roasts draw out more of the honey body. use a pour-over or filter brew to highlight the cleaner fruit notes.
common questions
What does Farami - Raw Green Coffee - Costa Rica taste like?
once roasted, this costa rica offers stone fruit flavors with honey and honeycomb sweetness, characteristics that come through from the honey processing method. the final cup depends on how you roast it, with lighter roasts leaning more fruit-forward and medium roasts emphasizing the honey body.
How is Farami - Raw Green Coffee - Costa Rica grown and processed?
this coffee is grown in costa rica using caturra, bourbon, and typica varietals, and processed using the honey method, where some fruit mucilage is left on the bean during drying. that mucilage transfer is what drives the sweetness and stone fruit character in the finished cup.
How should I brew Farami - Raw Green Coffee - Costa Rica?
this is a raw green coffee, so your first step is roasting it at home before brewing. after roasting, a pour-over or filter method suits it well, giving you a clean cup that lets the stone fruit and honey notes come through clearly.
about transcend coffee and roastery
the south side of edmonton doesn't lack for coffee options, but transcend coffee and roastery on 76 avenue earned its 4.6-star reputation the hard way. one sip at a time. the beans here taste like someone actually cares about what happens between the green coffee and your cup, not just the profit margin. regulars know the difference between roasting for mass appeal and roasting for flavor, and they keep coming back because transcend gets it right. the baristas pull shots with the kind of focus that makes you pause your phone scrolling. steam hisses properly. the crema holds. this isn't coffee as caffeine delivery system, it's coffee as daily ritual worth protecting from the strip-mall mediocrity that passes for specialty these days.
all coffee from transcend coffee and roasteryedmonton, canada
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