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micepa - costa rica, costa rica coffee from transcend coffee and roastery

costa rica coffee

MICEPA - Costa Rica

by transcend coffee and roastery · edmonton, canada

you'll taste caramel before honey. this is micepa - costa rica, a honey costa rica from transcend coffee and roastery.

caramelhoneyhoneycombmilk chocolatedark chocolatebaking spicespice
$22.50buy from transcend coffee and roastery

the bean

origin
costa rica
process
honey
varietal
caturra
status
in stock
micepa is a caturra varietal from costa rica, processed using the honey method, where some fruit mucilage is left on the bean during drying. this produces a cup that sits between washed clarity and natural sweetness, showing caramel, honey, honeycomb, milk chocolate, dark chocolate, and baking spice. the sweetness is structured rather than jammy, with a spice edge that keeps it interesting. it suits filter brewing well, where the honey process character has room to open up, though it also pulls cleanly as espresso if you want something with body and sweetness built in.

common questions

What does MICEPA - Costa Rica taste like?

expect caramel, honey, and honeycomb alongside milk and dark chocolate, with baking spice running through the finish. the honey process gives it a natural sweetness without being syrupy.

How is MICEPA - Costa Rica grown and processed?

it is grown in costa rica using the caturra varietal and dried using the honey process, which means some of the fruit mucilage is left on the bean during drying, contributing to its sweetness and body.

How should I brew MICEPA - Costa Rica?

filter methods like pour over or batch brew let the honey process sweetness and spice notes express clearly. it also works as espresso, where the caramel and chocolate notes translate well into a fuller-bodied shot.

about transcend coffee and roastery

the south side of edmonton doesn't lack for coffee options, but transcend coffee and roastery on 76 avenue earned its 4.6-star reputation the hard way. one sip at a time. the beans here taste like someone actually cares about what happens between the green coffee and your cup, not just the profit margin. regulars know the difference between roasting for mass appeal and roasting for flavor, and they keep coming back because transcend gets it right. the baristas pull shots with the kind of focus that makes you pause your phone scrolling. steam hisses properly. the crema holds. this isn't coffee as caffeine delivery system, it's coffee as daily ritual worth protecting from the strip-mall mediocrity that passes for specialty these days.

all coffee from transcend coffee and roastery

edmonton, canada

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