costa rica coffee
by transcend coffee and roastery · edmonton, canada
you'll taste caramel before honey. this is micepa - raw green coffee - costa rica, a honey costa rica from transcend coffee and roastery.
the south side of edmonton doesn't lack for coffee options, but transcend coffee and roastery on 76 avenue earned its 4.6-star reputation the hard way. one sip at a time. the beans here taste like someone actually cares about what happens between the green coffee and your cup, not just the profit margin. regulars know the difference between roasting for mass appeal and roasting for flavor, and they keep coming back because transcend gets it right. the baristas pull shots with the kind of focus that makes you pause your phone scrolling. steam hisses properly. the crema holds. this isn't coffee as caffeine delivery system, it's coffee as daily ritual worth protecting from the strip-mall mediocrity that passes for specialty these days.
all coffee from transcend coffee and roasteryedmonton, canada
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