ethiopia coffee
Ethiopian Megadu
by tynemouth coffee company · wallsend, uk
you'll taste lemon before stone fruit. this is ethiopian megadu, a natural ethiopia from tynemouth coffee company.
lemonstone fruit
the bean
- origin
- ethiopia
- region
- guji
- process
- natural
- status
- in stock
ethiopian megadu is a natural-process coffee from the guji region of ethiopia, roasted by tynemouth coffee company. natural processing, where the coffee dries inside the whole fruit, tends to produce fruit-forward cups, and that shows here in stone fruit character alongside bright lemon acidity. it suits brew methods that let those fruity qualities come through cleanly, such as pour over or aeropress. keep water temperature around 90-93°c and avoid over-extraction, which can push the fruit toward jamminess rather than clarity.
common questions
What does Ethiopian Megadu taste like?
the listed tasting notes are lemon and stone fruit, reflecting the fruit-forward character typical of naturally processed ethiopian coffees from guji.
How is Ethiopian Megadu grown and processed?
it is grown in the guji region of ethiopia and processed using the natural method, meaning the coffee cherry dries whole around the bean before milling.
How should I brew Ethiopian Megadu?
brew methods that highlight clarity and fruit, such as pour over or aeropress, work well with natural-process coffees like this one, water around 90-93°c helps balance the acidity without over-extracting.
about tynemouth coffee company
the thing about tynemouth coffee company is how they've figured out what most places miss completely. consistency without compromise. you walk into their prudhoe street back location and smell beans that were roasted with actual intention, not just timed by some corporate formula. the 4.9 rating from 57 google reviews isn't an accident. it's what happens when someone gives a damn about extraction temperature and grind size instead of just pushing volume. regulars know this. they've tasted the difference between coffee that's treated as commodity and coffee that's treated as craft. chains optimize for speed and sameness. tynemouth optimizes for that moment when you take the first sip and think, "oh, right. this is what coffee is supposed to taste like." the kind of place where the barista remembers not just your order but why you started drinking it black in the first place.
all coffee from tynemouth coffee companywallsend, uk
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