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colombia coffee · cup of excellence

Farmers of Guadalupe - 15 Producers - Huila, Colombia

by unincorporated coffee roasters · los angeles, usa

you'll taste lemon before tropical fruit. this is farmers of guadalupe - 15 producers - huila, colombia, a washed colombia from unincorporated coffee roasters.

lemontropical fruit

the bean

origin
colombia
region
huila
process
washed
varietal
caturra
status
in stock
availability checked
16 jun 2026
this is a washed caturra from huila, colombia, produced by a group of 15 smallholder farmers in the guadalupe area. it earned a cup of excellence distinction, placing it among the highest-scoring lots from its harvest. the washed process keeps the cup clean and precise, letting the caturra variety read clearly, expect lemon brightness and tropical fruit in the finish. for best results, brew it as filter, pour-over or aeropress will highlight the acidity and clarity that make washed colombian coffees worth seeking out. grind medium-fine and use water around 93c.

common questions

What does Farmers of Guadalupe - 15 Producers - Huila, Colombia taste like?

the cup leads with lemon and moves into tropical fruit, with the washed process keeping everything clean and well-defined. it's a bright, precise coffee rather than a heavy or syrupy one.

How is Farmers of Guadalupe - 15 Producers - Huila, Colombia grown and processed?

it's a caturra varietal grown by 15 producers in the guadalupe area of huila, colombia, and processed using the washed method, which removes the fruit before drying to produce a cleaner, more transparent cup. the lot received a cup of excellence award.

How should I brew Farmers of Guadalupe - 15 Producers - Huila, Colombia?

filter brewing methods such as pour-over or aeropress suit this coffee well, as they preserve the clarity and acidity that washed processing and the caturra varietal bring to the cup. a medium-fine grind and water around 93c are a good starting point.

about unincorporated coffee roasters

unincorporated coffee roasters sits on lincoln avenue in altadena like it belongs there, which maybe says everything. the kind of place where regulars know their drinks arrive exactly when they need them. not before, not after. there's something about independent roasters that chains can't replicate, no matter how hard they try. the attention to each batch. the way the person behind the counter actually tastes what they're serving you. unincorporated gets this right, evidenced by those 314 google reviews averaging 4.7 stars. people don't write reviews for mediocre coffee. the name suggests something outside corporate structures, which feels accurate when you're holding their coffee. it tastes like someone cared about the beans from roast to cup. the steam rising from ceramic carries that particular smell of coffee done right. fresh. intentional. worth the drive up lincoln avenue.

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los angeles, usa

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