not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroastersunincorporated coffee roastersfarmers of guadalupe - 15 producers - huila, colombia

colombia coffee · cup of excellence

Farmers of Guadalupe - 15 Producers - Huila, Colombia

by unincorporated coffee roasters · los angeles, usa

you'll taste lemon before tropical fruit. this is farmers of guadalupe - 15 producers - huila, colombia, a washed colombia from unincorporated coffee roasters.

lemontropical fruit
$25buy from unincorporated coffee roasters

the bean

origin
colombia
region
huila
process
washed
varietal
caturra
status
in stock
this is a washed caturra from huila, colombia, produced by a group of 15 smallholder farmers in the guadalupe area. it earned a cup of excellence distinction, placing it among the highest-scoring lots from its harvest. the washed process keeps the cup clean and precise, letting the caturra variety read clearly, expect lemon brightness and tropical fruit in the finish. for best results, brew it as filter, pour-over or aeropress will highlight the acidity and clarity that make washed colombian coffees worth seeking out. grind medium-fine and use water around 93c.

common questions

What does Farmers of Guadalupe - 15 Producers - Huila, Colombia taste like?

the cup leads with lemon and moves into tropical fruit, with the washed process keeping everything clean and well-defined. it's a bright, precise coffee rather than a heavy or syrupy one.

How is Farmers of Guadalupe - 15 Producers - Huila, Colombia grown and processed?

it's a caturra varietal grown by 15 producers in the guadalupe area of huila, colombia, and processed using the washed method, which removes the fruit before drying to produce a cleaner, more transparent cup. the lot received a cup of excellence award.

How should I brew Farmers of Guadalupe - 15 Producers - Huila, Colombia?

filter brewing methods such as pour-over or aeropress suit this coffee well, as they preserve the clarity and acidity that washed processing and the caturra varietal bring to the cup. a medium-fine grind and water around 93c are a good starting point.

about unincorporated coffee roasters

unincorporated coffee roasters sits on lincoln avenue in altadena like it belongs there, which maybe says everything. the kind of place where regulars know their drinks arrive exactly when they need them. not before, not after. there's something about independent roasters that chains can't replicate, no matter how hard they try. the attention to each batch. the way the person behind the counter actually tastes what they're serving you. unincorporated gets this right, evidenced by those 314 google reviews averaging 4.7 stars. people don't write reviews for mediocre coffee. the name suggests something outside corporate structures, which feels accurate when you're holding their coffee. it tastes like someone cared about the beans from roast to cup. the steam rising from ceramic carries that particular smell of coffee done right. fresh. intentional. worth the drive up lincoln avenue.

all coffee from unincorporated coffee roasters

los angeles, usa

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go