KEVENKA

kevenka is a single-origin coffee from java, indonesia, roasted by vardo chelsea restaurant. it's processed using an anaerobic method, where the coffee cherries ferment in a sealed, oxygen-free environment before drying. this process tends to produce pronounced, complex flavours with a heavier body and low acidity, often bringing out deep fruit and earthy characteristics typical of javanese beans. no tasting notes were supplied, so buy with that processing profile in mind. brew methods that suit medium to dark roasts, such as french press or filter, will draw out its full character.