costa rica coffee
Microlot Black Diamond Natural Costa Rica - Finca Calle Liles
by velo coffee roasters · chattanooga, usa
you'll taste honey before honeycomb. this is microlot black diamond natural costa rica - finca calle liles, a honey costa rica from velo coffee roasters.
honeyhoneycomb
the bean
- origin
- costa rica
- process
- honey
- status
- in stock
the microlot black diamond natural from finca calle liles is a costa rican honey-processed coffee roasted by velo coffee roasters. honey processing means the coffee is dried with some or all of the fruit mucilage left on the bean, which typically produces a sweeter, fuller cup than a washed coffee. in the cup you can expect honey and honeycomb character, with a sweetness that sits at the centre of the flavour. it suits brew methods that highlight sweetness and body, such as pour over or aeropress, using a medium grind and water around 93, 94 degrees celsius.
common questions
What does Microlot Black Diamond Natural Costa Rica - Finca Calle Liles taste like?
this coffee is described as tasting of honey and honeycomb, giving it a distinctly sweet, syrupy character. the honey processing used at finca calle liles reinforces that sweetness in the cup.
How is Microlot Black Diamond Natural Costa Rica - Finca Calle Liles grown and processed?
the coffee comes from finca calle liles in costa rica and is processed using the honey method, where fruit mucilage is left on the bean during drying. it is a microlot, meaning it comes from a small, specific section of the farm.
How should I brew Microlot Black Diamond Natural Costa Rica - Finca Calle Liles?
brew methods that emphasise sweetness and clarity, such as pour over or aeropress, suit honey-processed coffees like this one well. aim for water around 93, 94 degrees celsius and adjust your grind to a medium setting as a starting point.
about velo coffee roasters
the hiss of steam cuts through morning chatter at velo coffee roasters, where east main street regulars know they'll get something chains simply can't deliver. consistency born from caring hands. you taste it in that first sip, coffee roasted by people who actually give a damn about the beans they're working with. the kind of attention that earns 4.6 stars from nearly 500 chattanooga coffee drinkers who've tried everything else. these aren't casual ratings. they're from folks who know when someone's putting real effort into their cup. velo gets the fundamentals right without the fuss. no instagram-perfect latte art covering up mediocre espresso. just honest coffee that tastes like coffee should when someone takes time to do it properly. the regulars filing in each morning aren't chasing trends. they're chasing that reliable hit of quality that keeps drawing them back to this corner of downtown chattanooga.
all coffee from velo coffee roasterschattanooga, usa
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