costa rica coffee
Minor Jimenez - Washed Catuai
by vesta coffee roasters · las vegas, usa
you'll taste caramel before honey. this is minor jimenez - washed catuai, a honey costa rica from vesta coffee roasters.
the bean
- origin
- costa rica
- process
- honey
- varietal
- caturra
- status
- in stock
common questions
What does Minor Jimenez - Washed Catuai taste like?
it tastes of caramel, honey, and honeycomb, with both milk chocolate and dark chocolate present. the honey process contributes to a sweet, fuller body.
How is Minor Jimenez - Washed Catuai grown and processed?
it is a caturra varietal grown in costa rica and processed using the honey method, where some fruit mucilage is left on the bean during drying. it is roasted by vesta coffee roasters.
How should I brew Minor Jimenez - Washed Catuai?
a pour-over or french press will suit it well, as both methods allow the sweetness and chocolate notes to develop. use water around 93c, a medium grind, and bloom the grounds before your full pour.
about vesta coffee roasters
vesta roasts with the kind of precision that makes las vegas locals abandon their usual starbucks habits. down on casino center boulevard, this isn't another tourist trap. it's where the city's coffee obsessives gather for espresso that actually tastes like something. the beans here get attention. real attention. you can taste the difference in every shot they pull, clean, bright, with that lingering complexity that keeps you thinking about it hours later. regulars don't just come for caffeine. they come because someone here gives a damn about what goes in the cup. nearly a thousand google reviews averaging 4.7 stars tells you something about consistency. in a town built on flash and quick fixes, vesta does the opposite. they take time. they care. the steam wand hisses, the grinder whirs, and somehow it all adds up to something worth the drive across town. vegas has plenty of coffee. vesta has coffee that matters.
all coffee from vesta coffee roasterslas vegas, usa
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