colombia coffee
Colombia El Encanto - Franky Hoyos - Advanced Natural Gesha
by vignette coffee roasters · greensboro, usa
you'll taste lemon before grapefruit. this is colombia el encanto - franky hoyos - advanced natural gesha, an anaerobic colombia from vignette coffee roasters.
the bean
- origin
- colombia
- region
- huila
- process
- anaerobic
- varietal
- gesha
- roast
- light
- status
- in stock
- availability checked
- 16 jun 2026
common questions
What does Colombia El Encanto - Franky Hoyos - Advanced Natural Gesha taste like?
expect lemon, grapefruit, and citrus zest alongside jasmine and floral notes, with a winey quality and a finish of milk and dark chocolate. the anaerobic natural process gives the cup a layered, fruit-forward complexity that reflects both the gesha varietal and the huila terroir.
How is Colombia El Encanto - Franky Hoyos - Advanced Natural Gesha grown and processed?
the coffee is a gesha varietal grown in huila, colombia, on franky hoyos's el encanto farm. it's processed as an anaerobic natural, meaning the cherries ferment in a low-oxygen environment before drying, which concentrates fruit and winey characteristics.
How should I brew Colombia El Encanto - Franky Hoyos - Advanced Natural Gesha?
as a light roast, it suits filter brewing methods such as pour-over or aeropress, which highlight its citrus, floral, and chocolate complexity. use water just off the boil, around 90-92°c, and a medium-fine grind to avoid over-extraction that could mute the brighter notes.
about vignette coffee roasters
when you need a place that takes coffee seriously without making a show of it, vignette coffee roasters on west market street delivers exactly that. this isn't some operation trying to impress you with flashy equipment or overly complicated menus. just solid specialty roasting and the kind of consistency that builds trust over time. you'll find the kind of attention to detail that keeps people coming back, week after week, for beans that actually taste like what's written on the bag. the roasting here follows traditional methods, letting each coffee speak for itself rather than covering it up with unnecessary complexity. whether you're grabbing beans for home or settling in with a cup, the focus stays on what matters: quality coffee done right. their single origins rotate regularly, giving you something new to try without overwhelming the menu with endless options. the space works well for both quick stops and longer stays, though the real draw is always what's in the cup. best time to visit: weekday mornings for fresh cortados.
all coffee from vignette coffee roastersgreensboro, usa
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