your first sip of walm's cairo specialty espresso hits different than anything you've had from the region. they're pulling shots that taste like dark chocolate mixed with cardamom, the crema thick enough to hold sugar for a solid three seconds. the beans come from local farms most roasters ignore, and walm's treating them like the treasure they are. the shot pulls clean, no bitter afterbite, just this lingering sweetness that makes you want another immediately.
curated by gautam khorana, editor · updated
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newly on the cairo radar. walm specialty coffee is building momentum at buzz 0/100.
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382
avg rating
4.0
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