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your hands shake slightly as you lift the cup at warung kopi cut nun, and that's probably the caffeine talking. banda aceh's most uncompromising roaster pulls wet-hulled gayo beans from the mountains above takengon, roasting them until they crack like kindling. the result tastes like dark chocolate mixed with earth after rain. cut nun doesn't apologize for intensity. neither should you when you're drinking coffee this bold in sumatra's northernmost tip.

curated by gautam khorana, editor · updated

nri score46
buzz0
local cred--

social pulse

new wave0/ 100

newly on the banda aceh radar. warung kopi cut nun is building momentum at buzz 0/100.

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1,084

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4.2

local cred

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