your hands shake slightly as you lift the cup at warung kopi cut nun, and that's probably the caffeine talking. banda aceh's most uncompromising roaster pulls wet-hulled gayo beans from the mountains above takengon, roasting them until they crack like kindling. the result tastes like dark chocolate mixed with earth after rain. cut nun doesn't apologize for intensity. neither should you when you're drinking coffee this bold in sumatra's northernmost tip.
curated by gautam khorana, editor · updated
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