your first sip of warung kopi's sumatran mandheling hits different than anything you've tasted from bali's tourist strips. this ubud roastery understands wet-hulled processing like few others, coaxing earthy complexity from beans that smell like wet soil after monsoon rain. the gayo varietal carries notes of dark chocolate and tobacco leaf. their java beans? herbal, almost medicinal in the best way. owner pak made learned his trade from javanese farmers who've been wet-hulling for generations, and it shows in every cup.
curated by gautam khorana, editor · updated
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