your first sip of warung kopi's sumatran mandheling hits different than anything you've tasted from bali's tourist strips. this ubud roastery understands wet-hulled processing like few others, coaxing earthy complexity from beans that smell like wet soil after monsoon rain. the gayo varietal carries notes of dark chocolate and tobacco leaf. their java beans? herbal, almost medicinal in the best way. owner pak made learned his trade from javanese farmers who've been wet-hulling for generations, and it shows in every cup.
curated by gautam khorana, editor · updated
what these three numbers mean
nri is our 0-100 quality index (review consistency, volume, web presence, specialty signals). buzz is social momentum right now. local cred is the share of reviewers who live nearby rather than visit. how the nri score works
phone
+62813-5334-0641hours
not supplied yet
social pulse
newly on the ubud radar. warung kopi is building momentum at buzz 0/100.
google reviews
60
avg rating
3.8
local cred
n/a
google figures as of . the editorial copy above may predate them.
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