costa rica coffee
Costa Rica-Finca Don José
by wasatch roasting company · ogden, usa
this is costa rica-finca don josé, a costa rica from wasatch roasting company.
the bean
- origin
- costa rica
- varietal
- gesha, sl-28, caturra, bourbon, typica
- status
- in stock
finca don josé is a costa rican single-origin coffee from wasatch roasting company, grown with an unusually diverse mix of varietals: gesha, sl-28, caturra, bourbon, and typica. that combination of genetics, ranging from the delicate gesha to the sturdy sl-28, contributes to a layered cup with distinct complexity. without additional processing or tasting details on hand, the safest approach is to brew it with a method that highlights clarity and sweetness, such as a pour-over or aeropress with water around 200°f, using a medium-fine grind and a gentle, controlled pour to let the varietal character come through.
common questions
What does Costa Rica-Finca Don José taste like?
specific tasting notes were not provided, but the blend of gesha, sl-28, caturra, bourbon, and typica varietals typically produces a cup with both delicate floral qualities and fruit-forward brightness alongside a more structured body.
How is Costa Rica-Finca Don José grown and processed?
it is grown at finca don josé in costa rica with five distinct varietals, gesha, sl-28, caturra, bourbon, and typica, though no specific processing method or elevation details were supplied.
How should I brew Costa Rica-Finca Don José?
no roast level or specific brew recommendation was provided, but the multi-varietal complexity of this coffee is generally best served by a clean, filter-based method like pour-over or aeropress, which allows the individual varietal traits to express themselves clearly.
about wasatch roasting company
the best independent roasters earn their reputation one cup at a time. wasatch roasting company on grant avenue proves this daily, pulling shots that taste like someone actually cares about what's in your mug. their 4.8-star rating from over 400 reviews doesn't happen by accident. walk into most chain shops and you'll get adequate coffee from people following corporate scripts. here, the baristas know their beans. they'll adjust grind size mid-conversation, steam milk to the exact temperature that makes lattes sing. regulars don't just come for caffeine, they come because consistency matters, because small-batch roasting produces flavors you can't find at the corner franchise. ogden's coffee scene benefits from places like this. roasters who understand that great coffee starts with careful sourcing and ends with proper extraction. no shortcuts, no cutting corners. just honest coffee made by people who know the difference between good and exceptional.
all coffee from wasatch roasting companyogden, usa
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