kenya coffee
Kenya-Ngurueri
by wasatch roasting company · ogden, usa
you'll taste black tea before tea-like. this is kenya-ngurueri, a washed kenya from wasatch roasting company.
black teatea-likemacadamia
the bean
- origin
- kenya
- region
- embu
- process
- washed
- status
- in stock
kenya-ngurueri is a washed kenyan coffee from the embu region, roasted by wasatch roasting company. the washed process strips away the fruit skin and pulp before drying, which tends to produce clean, defined cups, and that shows here: expect a prominent black tea quality, a light, tea-like body, and a soft macadamia nuttiness. it suits brew methods that let clarity and delicacy come through, like a pour-over or aeropress with a medium-fine grind, water around 93-96c, and a gentle, steady pour.
common questions
What does Kenya-Ngurueri taste like?
it has a distinct black tea character with a tea-like, clean body and a smooth macadamia nuttiness underneath. it is not a heavy or intensely fruity cup, leaning more toward refined and understated.
How is Kenya-Ngurueri grown and processed?
it is grown in the embu region of kenya and processed using the washed method, meaning the coffee cherry is removed before drying, resulting in a cleaner, more defined flavor profile.
How should I brew Kenya-Ngurueri?
a pour-over or aeropress works well here, as both methods highlight the clean, tea-like clarity this washed kenyan coffee offers. keep your grind medium-fine and avoid overextraction, which could muddy the delicate macadamia and tea notes.
about wasatch roasting company
the best independent roasters earn their reputation one cup at a time. wasatch roasting company on grant avenue proves this daily, pulling shots that taste like someone actually cares about what's in your mug. their 4.8-star rating from over 400 reviews doesn't happen by accident. walk into most chain shops and you'll get adequate coffee from people following corporate scripts. here, the baristas know their beans. they'll adjust grind size mid-conversation, steam milk to the exact temperature that makes lattes sing. regulars don't just come for caffeine, they come because consistency matters, because small-batch roasting produces flavors you can't find at the corner franchise. ogden's coffee scene benefits from places like this. roasters who understand that great coffee starts with careful sourcing and ends with proper extraction. no shortcuts, no cutting corners. just honest coffee made by people who know the difference between good and exceptional.
all coffee from wasatch roasting companyogden, usa
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