costa rica coffee
by wb law coffee · newark, usa
you'll taste lemon before grapefruit. this is costa rican coffee (12oz bag), a honey costa rica from wb law coffee.
it leads with lemon, grapefruit, and citrus zest, then settles into honey and honeycomb sweetness on the finish. the honey process gives it more body and sweetness than a typical washed costa rican, while keeping the citrus notes sharp and defined.
the coffee is grown in costa rica and processed using the honey method, where some of the fruit mucilage is left on the bean as it dries. this step adds sweetness and body compared to fully washed processing.
pour-over or drip brewing works well here, as both methods highlight the citrus clarity and let the honey sweetness come through cleanly. aim for a medium grind, water around 200°f, and a 1:15 coffee-to-water ratio as a starting point.
when you need a place where the coffee actually matters, wb law on wilson avenue delivers exactly what you're hoping for. this isn't some trendy spot trying to impress everyone who walks through the door. the people who come here regularly know what they're getting: consistently good coffee from roasters who take their work seriously. you'll find the kind of setup where a morning cortado tastes like someone cared enough to get it right, and the beans they're working with reflect that same attention. newark doesn't get enough credit for its coffee scene, but places like this prove the city has something real going on. the location on wilson avenue feels right for what it is: a neighborhood spot that happens to excel at what specialty coffee should be. the loyalty from regulars speaks to more than just convenience. they've built something here that works, cup after cup, without making a show of it. go for the single origin pour-over.
all coffee from wb law coffeenewark, usa
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