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costa rica coffee

Costa Rican Coffee (12oz Bag)

by wb law coffee · newark, usa

you'll taste lemon before grapefruit. this is costa rican coffee (12oz bag), a honey costa rica from wb law coffee.

lemongrapefruitcitrus zesthoneyhoneycomb
$15.99buy from wb law coffee

the bean

origin
costa rica
process
honey
status
in stock
wb law coffee's costa rican coffee is a honey-processed single-origin from costa rica, roasted and packed in a 12oz bag. honey processing leaves some fruit mucilage on the bean during drying, which bridges the brightness of a washed coffee with a touch of natural sweetness. in the cup you get lemon, grapefruit, and citrus zest up front, with honey and honeycomb rounding out the finish. that citrus clarity makes it a strong candidate for pour-over or drip, where clean, defined flavors come through well. grind medium, use water around 200°f, and keep your ratio close to 1:15 to let the brightness and sweetness express themselves without going flat or sharp.

common questions

What does Costa Rican Coffee (12oz Bag) taste like?

it leads with lemon, grapefruit, and citrus zest, then settles into honey and honeycomb sweetness on the finish. the honey process gives it more body and sweetness than a typical washed costa rican, while keeping the citrus notes sharp and defined.

How is Costa Rican Coffee (12oz Bag) grown and processed?

the coffee is grown in costa rica and processed using the honey method, where some of the fruit mucilage is left on the bean as it dries. this step adds sweetness and body compared to fully washed processing.

How should I brew Costa Rican Coffee (12oz Bag)?

pour-over or drip brewing works well here, as both methods highlight the citrus clarity and let the honey sweetness come through cleanly. aim for a medium grind, water around 200°f, and a 1:15 coffee-to-water ratio as a starting point.

about wb law coffee

when you need a place where the coffee actually matters, wb law on wilson avenue delivers exactly what you're hoping for. this isn't some trendy spot trying to impress everyone who walks through the door. the people who come here regularly know what they're getting: consistently good coffee from roasters who take their work seriously. you'll find the kind of setup where a morning cortado tastes like someone cared enough to get it right, and the beans they're working with reflect that same attention. newark doesn't get enough credit for its coffee scene, but places like this prove the city has something real going on. the location on wilson avenue feels right for what it is: a neighborhood spot that happens to excel at what specialty coffee should be. the loyalty from regulars speaks to more than just convenience. they've built something here that works, cup after cup, without making a show of it. go for the single origin pour-over.

all coffee from wb law coffee

newark, usa

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