Brazil Fazenda Inhame Controlled Fermentation Arabica Roasted Coffee

this is an arabica coffee from fazenda inhame in the cerrado region of brazil, processed using the honey method, where some fruit pulp is left on the bean during drying to build sweetness and body. roasted to a medium level by white rose coffee roasters, it cups with honey, honeycomb, milk chocolate, and dark chocolate, making it a straightforward, sweet, and approachable cup. the medium roast and honey process suit filter brewing well, where the chocolate and honey notes come through cleanly, though it will also pull a balanced, sweet espresso.